Monday, Oct 20
Breakfast
Brekkie~27g
Lunch
French Bread Cheese Pizza~30g w/Pizza Sauce~7g Mixed Vegetables~8g Fresh Baby Carrots~5g Diced Pears~16g
Tuesday, Oct 21
Breakfast
Yogurt~15g w/Chat Snax~21g
Lunch
Orange Chicken~19g Brown Rice~18g Steamed Broccoli~3g Sugar Snap Peas~5g Grapes~8g
Wednesday, Oct 22
Breakfast
French Toast Snack Bread~28g
Lunch
Walking Taco~35g Yellow Corn~15g Lettuce/Tomato~3g Fruit Cup~21g
Thursday, Oct 23
Breakfast
Egg & Cheese Sandwich~19g
Lunch
Cheeseburger~29g Vegetarian Baked Beans~30g Jicama Sticks~5g Banana~23g
Friday, Oct 24
Breakfast
Muffin Top~41g
Lunch
Waffles w/Syrup~20g Yogurt~15g Tater Tots~14g Applesauce~15g
GLUTEN-FREE MENU: Elementary School
GLUTEN-FREE MENU: Middle School
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